Bahama Bob's Rumstyles
Monday, November 24, 2014
The "Freed Up" Daiquiri
It has been a while since I've been able to spend some time in my "Rum Lab", but with the cool weather this past week I was able to do a bit of experimenting with my favorite cocktail category, the daiquiri. Below is an interesting combination that I found to be very flavorful and fits well with a cool evening stuck inside.
· 2 1/2 oz. Flor de Caya 12 Year Old Rum
· 1/2 oz. Luxardo Maraschino Liqueur
· 2 dashes of Fee Bros. Orange Bitters
· 1 dash Fee Bros. Old Fashion Bitters
· Juice of ½ Lime
· ¼ oz. Agave Nectar
Place all ingredients in a shaker filled with ice and shake until chilled. Strain into a chilled Martini Glass and garnish with a long orange zest.
Give this one a try, I believe you will be freed up from the doldrums of winter long enough to picture a warm Caribbean sunset. ;o)