I started with some apple cider and added the juice of a half lemon. The rum blended with it perfectly. Shaking until chilled and straining it into a cocktail glass and garnishing with a lemon zest gave the blend a finishing touch that put a smile on my face. This is another daiquiri cocktail that I enjoy so much more than any other style of cocktail. They are so simple and balanced for a tasty and clean cocktail experience.
Apple Cider Daiquiri
- 2 oz. Natural Apple Cider
- 1 1/2 oz. Siesta Key Spiced Rum
- Juice of a Half Lemon