- 1 oz. Cognac
- 1 oz. Zafra Rum
- 1 oz. Sweet Vermouth
- 2 Dashes Angostura Bitters
Bahama Bob's Rumstyles
Thursday, March 19, 2015
From Whiskey to Rum, Very Good and Very Different
Searching through some old whiskey cocktail recipes, I ran across this one that was an update of the venerable old Manhattan. Called a Saratoga, I found the idea perfect for a rum conversion. It has a sweet and spicy flavor that sparks the palate and leaves you with a flavorful finish. Give this one a try, I think that you will really enjoy it.
Put all the ingredients in an ice-filled shaker and shake until well chilled. Strain into a cocktail glass and garnish as desired.