Wednesday, December 16, 2015

Conch Time Cocktail

     I've had a bit of time lately to work in the Rum Lab again.  It has given me an opportunity to play with some new ideas.  Today we are looking a cocktail that brings several elements together to leave a sophisticated flavor behind as you sit down for the evening or just head out on the aft deck of the boat for a little bit of relaxation.

Conch Time Cocktail
  • 2 oz.  Siesta Key Beer Barrel Aged Spiced Rum
  • 1/2 oz.  Sweet Vermouth
  • Dash of Angostura Bitters
  • 1/2 oz. Licor 43
  • 1 Maraschino Cherry
  • 4  Ice Cubes
Pour rum, licor 43 and vermouth into a Shaker with ice cubes. Add Bitters, shake until chilled and strain into a rocks glass with 4 cubes of fresh ice and garnish with a maraschino cherry.

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