Bahama Bob's Rumstyles

Tuesday, May 3, 2016

An Island of Herbs and Spices Before Dinner

     Looking for something with style and great living flavors of fine rum, herbs and spices, Give this cocktail a try.  The fine flavor of Damioseau VSOP Rum and the herbal and spicy flavors of the liqueurs and bitters make this evening cocktail very sophisticated, dry and flavorful for sipping before dinner or just as an evening on the patio or aft deck experience.

An Island of Herbs and Spices

·         1 1/2 oz.  Damoiseau VSOP
·         1/2 oz.  Liquor 43
·         1/2 oz.  St. Germain
·         2 dashes of Fee Bros. Orange Bitters
·         1 dash Angostura Bitters

 Combine all ingredients with ice and shake until chilled.   Strain into rocks glass filled with fresh ice. Garnish with an orange peel.

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