I've always liked a chocolate covered banana, so something along that line in a dessert cocktail should be really good. Off the the "Floating Rum Lab" and see what I can come up with.
Bahama Bob's Coco-Nana Daiquiri
- 1 1/2 oz. Selvarey Cocoa Rum
- 1 1/2 oz. Bahama Bob's Banana Rum Liqueur
- 3/4 oz. Pierre Ferrand Dry Curacao
The aromas of the cocoa, banana and the curacao makes your mouth water and small sips seem to keep on going like the energizer bunny. Really fun long lasting dessert, great for an aft deck finish to a great dinner. ;o)