This is a blog that will take you through the Rum lifestyles of a fine group of people that enjoy the fun and pleasure of fine rums. We will travel to distilleries, partys, and Rum Events to bring you the Rumstyles of all those we come in contact with.
Fall is here and that is the time when we get to enjoy pumpkin stuff. Here is a pumpkin daiquiri that fits into the season perfectly, fall cocktails are some of the most flavorful and the always a favorite pumpkin make the season wide open for new ideas.
Give this idea a try, there are others that I am working on now. Halloween and Thanksgiving are the perfect times for new pumpkin flavored cocktails and I'll be bringing you some new ones throughout the fall.
Pumpkin Pie Daiquiri
Heaping Bar Spoon of Pumpkin Puree
½ oz. Coffee Mate Natural Bliss Pumpkin Spice Creamer
oz. Bahama Bob’s Pumpkin Pie Syrup
oz. Afrohead Aged Rum
all of the ingredients except the rum in a bowl and swizzle until you get a
smooth mix. Pour into a shaker filled
with ice, add ice and shake until chilled.
Strain through a sieve into a chilled cocktail glass and garnish with a cinnamon stick.
Pumpkin Pie Syrup
1 ½ Cups of Dark Brown Sugar
½ tsp. Pumpkin Pie Spice
1 Cup of Water
½ tsp. Lemon Juice
Place Sugar and the Pumpkin Pie Spice in a pan and heat on
high and stir lightly until the sugar begins to melt. Keep stirring and very slowly add the
water. Keep stirring and lower the temp
to about 225 degrees and bring to a slow boil while stirring for five minutes. Pour into a dish that can take heat and cold
and place in the refrigerator until cooled.
Pour into a pouring dispenser and put back into the refrigerator until
ready to use. It will last about a month
in the refrigerator.