Bahama Bob's Rumstyles

Monday, September 4, 2017

Happy Labor Day All

     Labor Day is a day for picnics, Bar-B-Que on the patio or the aft deck of your favorite boat.  When you have time on the decks it is without a doubt time for a nice cocktail.  Here is an idea I think that you might enjoy.


Bahama Bob's Labor Day Daiquiri 
  • 2 oz.  Papa’s Pilar Blonde Rum
  • 1 oz.  St. Germain Elderflower Liqueur
  • ½ oz.  Grapefruit Juice
  • ¼ oz. Honey Syrup
  • Top Off with Tonic Water

Combine all ingredients in a shaker fill with ice cubes and shake well. Strain into a chilled Daiquiri glass and top up with tonic water, to taste.  Garnish, you can be creative with.  To make the Honey Syrup, just heat a half cup of water and add a 1/2 cup of honey and warm until they blend together.  allow to cool and it is ready to use.