This is going to be one of the really interesting Rum Lab research Days in some time. It is unusual for the rum lab to be working with such an aged and balanced rum. Today is also going to be one of the more challenging to prepare new cocktails that will enhance the flavor instead of hiding the flavor of this fine rum. The lab mice have been chosen and the cocktail ideas are being formulated, so in a few hours it is into the Rum Lab for some serious research.
Looking forward to the Return of Mike Streeter of the Rum Connection next week to give us samples of the many new rums that are being showcased in London this week. ;o)