"New" Bushwhacker Recipe
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1/2 oz. Dark Rum
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1/2 oz. Vanilla Rum
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1/2 oz. White Rum
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1 oz. Coffee Rum
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1/2 oz. Rum Cream
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3/4 oz. Amaretto
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1/2 oz. Crème de Cocoa
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1 1/2 oz. Cream of Coconut
Blend all ingredients with ice until smooth. Pour into a pint glass that has been swirled with chocolate syrup. Garnish with fresh ground nutmeg, an orange wheel and a cherry. If you are looking for a real kick from this one, float it with Lemon Hart 151 Rum.
This is a very fun cocktail that is a kin to soft ice cream and packs a fun wallop. Careful this one is dangerous, you will not taste any of the alcohol. ;o)
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