I received a bottle of 4 year old Tiburon Rum yesterday and I was in for a real surprise as I sampled it. This is the rum that Basil Destefano created out of his love for the spirit. "I have been a big rum enthusiast for years! I kind of always thought I wanted to have my own rum, but never was able to find one worth putting my name on." That was until he made contact with the people at Travellers Liquors in Belize. This partnership has produced a fine new rum that has a full bodied and exciting flavor.Tiburon rum is aged in several different types of barrels first, then blended together by the master blender, the placed in bourbon barrels for a second resting. The rum is a blend of small batch four, six and eight-year-old rums. Tiburon Rum is producing 12,000 bottles a year to start with and see what the demand will allow in the future.
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