Bahama Bob’s Rum Sour
·
2
ounces Zafra Rum
·
1
oz. Dry Curacao
·
3
oz. Sour Mix
·
½
oz. Lime Juice
Place all ingredients in a shaker filled with ice and shake until chilled. Strain into a 12oz, glass filled with ice and garnish with a lemon slice and a cherry.
No comments:
Post a Comment