Ron Saratoga
- 1 oz. Cognac
- 1 oz. Zafra Rum
- 1 oz. Sweet Vermouth
- 2 Dashes Angostura Bitters
Put all the ingredients in an ice-filled shaker and
shake until well chilled. Strain into a cocktail glass and garnish as desired.
This is a blog that will take you through the Rum lifestyles of a fine group of people that enjoy the fun and pleasure of fine rums. We will travel to distilleries, partys, and Rum Events to bring you the Rumstyles of all those we come in contact with.
Thursday, March 19, 2015
From Whiskey to Rum, Very Good and Very Different
Searching through some old whiskey cocktail recipes, I ran across this one that was an update of the venerable old Manhattan. Called a Saratoga, I found the idea perfect for a rum conversion. It has a sweet and spicy flavor that sparks the palate and leaves you with a flavorful finish. Give this one a try, I think that you will really enjoy it.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment