Saturday, April 15, 2017

After the Easter Egg Hunts Are Over and the Easter Bunny is Done

     Saturday evening after all of the Easter egg hunts are over and it is time for the adults to have a little fun, the Easter Bunny can chill out with this really flavorful rum cocktail.   Give this one a try it will put a nice cap to a day of jelly beans, Easter Eggs and chocolate bunnies.

Happy Bunny


  • 1 ½ oz. Pilar Blonde Rum
  • ½ oz. El Dorado Rum Cream
  • ½ oz. Brinley’s Shipwreck Coffee Rum
  • ½ oz. Pierre Ferrand Dry Curacao
  • 1 ½ oz. Cinnamon Coffee Mate


Combine all ingredients in a cocktail shaker. Shake over ice cubes until chilled and strain into an old fashioned glass filled with fresh ice.  Top with Fresh Ground Nutmeg.
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1 comment:

  1. Steve BApril 19, 2017 at 3:20 PM

    Hey Bob! Great meeting you last week. We were the guys taking the Jeanneau 449 (Real Escape) down to Havana and back. Missed you on the return. Thanks for the 'Happy Bunnies' and the tasting. Took your advice on bringing back some Santiago de Cuba 12s. Great call. - Steve

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