|Ron Abuelo Centuria|
|Jaun Carlos Varela|
The tour of the Bodega where the solera is rested and maintained through out the process was especially rewarding when we were able to partake of a "barrel sample" from one of the fine resting rums in the uncut (135 proof) condition. This was a warm and rich flavor that had a very light burn (for such an overproof sample) with a flavor that lasted for a very long time. In fact it lasted close to 5 minutes as all of us shared the sample. These results are here because of the attention to detail throughout the process from the hand cut sugar cane, to the passion from the employees and ownership to produce a unmistakeable fine aged rum.
|The Barrel Sample|
|Replacing the "Angel's Share"|