I was looking for a very simple spring time cocktail that was easy to make and yet very tasty the other day, I got an idea from a cocktail contest that I judged a week or so, using real beer in my cocktail. I’ve done a lot with ginger beer, so why not give real beer a try. There have been several rum companies that are aging their rum in bear casks and it seems to work very well, so I gave it a try. The results were quite rewarding and tasty. Beer is almost always found at any gathering, so it is a natural for this spring party season.
Bahama Bob’s Brewsky Daiquiri
- 2 oz. Yolo White Rum
- 1 oz. Fresh Lime Juice
- ½ oz. Simple Syrup or Cane Syrup
- Top Up with Modelo Especial Beer or Your Favorite Beer