Thursday, May 3, 2018

The Rum Loaded Brewski for the Spring Party

     I was looking for a very simple spring time cocktail that was easy to make and yet very tasty the other day, I got an idea from a cocktail contest that I judged a week or so, using real beer in my cocktail.  I’ve done a lot with ginger beer, so why not give real beer a try.  There have been several rum companies that are aging their rum in bear casks and it seems to work very well, so I gave it a try.  The results were quite rewarding and tasty.  Beer is almost always found at any gathering, so it is a natural for this spring party season.

Bahama Bob’s Brewsky Daiquiri

  • 2 oz. Yolo White Rum
  • 1 oz. Fresh Lime Juice
  • ½ oz. Simple Syrup or Cane Syrup
  • Top Up with Modelo Especial Beer or Your Favorite Beer

Place All but the beer in a shaker filled with ice and shake until cold, strain into a beer glass filled with fresh ice and top up with the beer.  Garnish with a lime if you like.