Oloroso Amaro Dessert Aperitif
- 1 1/2 oz. Abuelo XV Oloroso Cask Rum
- 1/2 oz. Amaro de Toscana
- 1/4 oz. Bahama Bob's Cinnamon Honey Syrup
Place all ingredients into a shaker and shake until thoroughly chilled. Strain into a rocks glass filled with fresh ice.
Bahama Bob’s Cinnamon Honey Syrup
- ½ Cup of Dark Brown Sugar
- ½ Cup Sugar in the Raw
- ½ Cup Pure Clover Honey
- 1 Cups of Water
- 1 Tbsp. Ground Cinnamon
- 1 Tsp. Lemon Juice
Place all ingredients except the water and cinnamon in a pan and heat at 375 degrees stirring until all melts into a liquid. Slowly add the water and bring to a boil. Add Cinnamon and reduce heat to 230 degrees and bring to a slow boil and continue stirring for 5 minutes. Pour into a dish that will not melt or crack and place in refrigerator for about an hour. Pour into a dispensing bottle and put into refrigerator until ready to use.