Wednesday, January 9, 2013

Bahama Bob's Vizcaya Daiquiri

  Wednesday Cocktail Time brings out an old favorite on mine.  Vizcaya Cask 12 Rum and J. D. Taylor Velvet Falernum.   Daiquiri's are one of my favorite cocktails because of the simplicity of the recipe and the exquisite taste of them.   This is one that I really like because of the way that the rum and the falernum come together and dazzle your palate.

Bahama Bob's Vizcaya Daiquiri

·         1 ½ oz. Vizcaya Cask 12

·         ½ oz. Velvet Falernum

·         ½ oz. Cane Syrup

·         ½ oz. Lime Juice

Place in a shaker filled with ice and shake until chilled and strain into a martini glass.    Garnish with a lime wheel.
Try this one out soon and enjoy the experience.  ;o)