This is a blog that will take you through the Rum lifestyles of a fine group of people that enjoy the fun and pleasure of fine rums. We will travel to distilleries, partys, and Rum Events to bring you the Rumstyles of all those we come in contact with.
The spirit of the Copa is back, and will be in full swing with the introduction of a new rum named for the famous beach in Brazil and the night club in New York City. This is a collaboration that include some very knowledgeable people in the rum and restaurant industries. Don Pancho Fernandez, Chef Alex Garcia and Spencer Rothschild have teamed up to create this new rum expression.
The rum is a golden rum created by Don Pancho Fernandez, which he describes as a 7 year old blend that is a full bodied sophisticated rum. Copacabana 1940 is aged in white oak and has notes of orange citrus and butterscotch.
"After many years traveling the world to
source the finest rum, I am thrilled to introduce New York to Copacabana 1940
Añejo rum" says Rothschild. "I am so proud of the experts that have
come assembled to create an añejo rum worthy of bearing the name of the most
famous nightclub and beach in the world."
Chef Alex Garcia and Spencer Rothschild, of Barrio
Spirits are introducing Copacabana 1940, to the restaurant and spirits people at an official launch event on July 8 at the iconic Copacabana Nightclub.
Today this rum is only available in New York, but when it becomes available in Florida, you can bet it will become the newest member of the collection at the Rum Bar in Key West.