Saturday, February 4, 2012
The Rum is produced from a high grade molasses that is fermented and then double distilled at the Belmopan, Belize distillery. The rum is aged for at least 2 years in Kentucky Bourbon Oak Barrels. The final blending give the rum it's sweet taste with notes of butterscotch, maple, and caramel.
I found the rum to have an attractive aroma that lead me to taste the rum. The flavor on the palate and the long and smooth finish left me with a very nice warm feeling about the entire experience.
I think you like myself will be pleasantly surprised with the great taste and the quality of Don Omario Perdomo's fine rum. ;o)