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Established in 1797
in Bayamón, Puerto Rico, by the Fernández Family. Hacienda
Santa Ana started as a sugar cane plantation, and as many family-owned sugar
cane plantations, they produced their own rum for personal consumption. In
1880, Pedro Fernández began to market the family rum under the name of Ron del
Barrilito, which today, more than 130 years later, still uses the same
artisanal craft, family recipe and aging process that has made it one of the
best rums in Puerto Rico and the world. Master
Blender, M. Luis Planas, an industry veteran with more than 35 years of
experience in crafting rums. "Ron del Barrilito is much more than a fine
aged rum; this product is recognized and praised by rum and cognac connoisseurs
worldwide as a true Puerto Rican treasure," says Planas.
Ron
del Barrilito is
a premium-quality rum, awarded and recognized by experts as one of the best
rums in the world. This rum is handcrafted since 1880 using its
original recipe. It has two products: Ron del Barrilito Two Stars,
which is aged for three to five years, and Ron del Barrilito Three Stars, aged
for six to ten years. Edmundo B. Fernández, Inc. is the
parent company responsible for the production, bottling, and distribution of
Ron del Barrilito.