![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhyphenhyphenl-LvaJCNQFHqPo_qAdk-hwPfCapD2BWpdDnalDuezCnDoaGH5c2ZzV7JeGYsa6D08A7Vm84J7qeG3WwZq2mtTpmEW5TAHIdRwn_WJyEyc09-pxb5tJ7NKVBTkmtMbNmAXMd0ceEgbA/s320/Pilar+Dark+1cc.jpg)
Bahama Bob’s Banana Daiquiri
- 2 oz. Papa’s Pilar Dark Rum
- 1/2 oz. Creme de Banana
- 1/2 oz. Banana Syrup
- Cinnamon Stick (for Garnish)
Place all
ingredients into a mixing glass and shale until cooled, pour into a Rocks glass or Coupe glass. Garnish with a cinnamon stick.
Bahama Bob’s Banana Syrup
- 2 Bananas
- ½ Cup of Sugar in the Raw
- ¼ Cup of Water
- ¼ Cup of Melted Butter
- ½ Tsp Vanilla Extract
Cut 2 bananas into
1/4-inch-thick rounds. Combine 1/4 cup melted butter, 1/2 cup sugar, and 1/4
cup water in Sauce pan, bring t a boil over a medium heat. Allow l mixture thicken slightly, about 2
minutes. Stir in vanilla extract and remove from heat after the syrup has
thickened.