![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_jP_DTLFuFOKQHcfTNQZteg18S-q6Y-Gh7c_BNhRL8TIFIhYhCFyTrryKJDgXQgn2ltGxrDit-_NkArZ_PhHCyF4ffwnAYzOxYmheeX0cxT2bPAOMGR9qRnh34QRbJy_123xW-D-xnCZ3/s320/Ron+Duran+1cc.jpg)
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Balanced with a complex profile that reveals aromas of oak, molasses, cinnamon, toffee and creamy vanilla. This incredibly smooth rum has a delightfully long finish accomplished by the most renowned master blender, Francisco “Don Pancho” Fernandez. Duran rum uses the best molasses from Panama and is distilled in copper columns using a proprietary yeast from the master blender. Best served neat or on the rocks.
It will be a pleasure to have Ron Duran be the guest of honor for today's "Rat Key Rum Taster's Association" tasting. I am looking forward to the get together and seed what everyone feels about this wonderful expression.