

Balanced with a complex profile that reveals aromas of oak, molasses, cinnamon, toffee and creamy vanilla. This incredibly smooth rum has a delightfully long finish accomplished by the most renowned master blender, Francisco “Don Pancho” Fernandez. Duran rum uses the best molasses from Panama and is distilled in copper columns using a proprietary yeast from the master blender. Best served neat or on the rocks.
It will be a pleasure to have Ron Duran be the guest of honor for today's "Rat Key Rum Taster's Association" tasting. I am looking forward to the get together and seed what everyone feels about this wonderful expression.