Here is an idea for a great summer evening cooler that is really creamy and flavorful. Give this one a try, you're going to love it.
Bahama Bob’s Summer Cooler
- 1 ½ Oz. Papa’s Pilar Dark Rum
- 1 ½ Oz. CoffeeMate Cinnamon
- 1 ½ Oz. Vita Coco Lime Coconut Water
- 1 ¼ Oz. Cinnamon Syrup
- Juice of ½ Lime
- ½ Oz. Pineapple Juice
Combine Place
all ingredients except the rum into a cocktail shaker filled with ice. Shake
until chilled and Strain into a Collins glass filled with fresh ice. Float the
rum on top Garnish with fresh ground nutmeg and an orange zest.
Bob Bahama's Cinnamon
Syrup
- 1 Cup of Water
- 1 Cup of Demerara Raw Sugar
- 3 Cinnamon Sticks
- 1 Teaspoon of Pure Vanilla Extract
Place a saucepan over high heat, combine water, sugar, and
cinnamon sticks. Stir continuously until
sugar is dissolved and mixture comes to a boil. Reduce heat to a slow boil and stir for another
5 minutes until syrup thickens.
Remove pan from heat and stir in vanilla. After cooling, strain
the syrup to a clean dispenser. Store in
the refrigerator for up to one month.
