I have to start with Brinley Gold Shipwreck Coffee Rum, and I want a dry rum like Brugal Extra Dry as well to level it out. I toyed with some chocolate liqueur, but that would just loose the flavor of the coffee and get to far away from what I was trying to do. I thought a little further, and remembered that many people like a bit of cream in their coffee and a little bit of sweetener. So I put them with it and I was ready for a cocktail "wake me up".
Bahama Cafe Especial
- 2 oz. Brinley Gold Shipwreck Coffee Rum
- 1 oz. Brugal Extra Dry Rum
- 3/4 oz. El Dorado Rum Cream
- 1/2 oz. Agave Nectar