Looking for a cocktail that has the flavor of a fine agricole rhum and the zing of spices and lime? This is a take off on a T-Punch, but it really comes to life in your glass. This is another really nice cocktail for a sunny afternoon on the lanai or the aft deck.
Bahama Bob's Ginger Tea
- 1 ½ oz.
Damoiseau XO
- 1 oz.
Ginger Liqueur
- Juice
of ½ Lime
- ¼ oz.
Sugarcane Syrup
- Splash
of Barritt’s Ginger Beer
Place all ingredients except the Ginger Beer in a shaker filled with ice and shake until chilled. Strain into a tumbler filled with fresh ice and top up with Barritt's Ginger Beer. Garnish with a lime and a sprig of mint.