Here is another idea for a wonderful coffee cocktail and you
don’t have to make a pot of coffee to enjoy it.
Having just recently had the opportunity to work with the new Koloa Hawaiian
Kaua’i Coffee rum, I’m developing some ideas on how to use it. Here is another way to make an enjoyable
coffee cocktail.
Bahama Bob’s Cocoa Coffee Morning
- 3 0z. Koloa Coffee Rum
- ½ oz. Vanilla Syrup
- ½ oz. Crème de Cocoa
- 2 0z. Half and Half
Place all ingredients except into a coffee cup that can go
into the microwave and heat for about 1 minute and 30 sec. Stir in the half and half and top with fresh
ground nutmeg.
