Tuesday, December 2, 2014

Bahama Bob's Faux Egg Nog

     Christmas time is rapidly approaching and the time of the year that we get to enjoy all of the fun Christmas libations.   I love my Egg Nog, but it is only available during the month of December each year and quite frankly, that is not enough.  I finally came up with an idea the will bring me back to this time of year at any time.   It is a combination of spiced Siesta Key Rum and El Dorado Rum Cream.

Bahama Bob's Faux Egg Nog
  • 1oz. El Dorado Rum Cream
  • 1 oz. Siesta Key Spiced Rum
Place the ingredients into a shaker with ice and shake until chilled.  Strain into a rocks glass filled with fresh ice and garnish with fresh ground nutmeg.

     Give this one a try, it will get you through anytime that you feel the need for an Egg Nog fix.  ;o)