Any who, here is an idea for the late summer or right into fall for a rumtini or daiquiri if you like with a little different twist.
- 2 oz. Diplomatico Blanco
- 1 Lemon Wedge
- 1 Tbsp. Cinnamon Sugar
- ¼ Diced Green Apple
- ½ oz. Agave Nectar
- ½ oz. Pierre Ferrand Dry Curacao
- ¾ oz. Lemon Juice
Rub a lemon wedge on the rim of the martini glass then dip in the cinnamon sugar. Muddle together the diced apple and agave nectar in a cocktail shaker. Add ice and the remaining ingredients and shake well until the outside of the shaker is frosted. Strain into the sugared martini glass.