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| Fermentation Tanks | 
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| Pot Stills | 
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| Bottling Area | 
I hope this will answer the question about sugar in the rum. It is in fact made from sugar cane, but when completed there is virtually no sugar left unless it is added during the finishing and bottling.
Here is a list that was put out by the Swedish Government (Systembologot)
Rum Brand Sugar Content
Angostura 1919 14 gr/l
Appleton Estate Extra 12 Years Less than 3gr/l
Berrys' Caribbean Rum 12 Years Less than 3 gr/l
Botran Solera 1893 Gran Reserva Añejo 9 g/l
Dillon Très Vieux Rhum Less than 3 gr/l
Diplomático Reserva 8 Años 7 gr/l
Diplomático Reserva Exclusiva 12 Años 41 gr/l
     El Dorado 15 Years                                                       31 gr/l
     Matusalem Solera 7                                                       Less than 3 gr/l
     Ron Barcelo` Gran Anejo                                              5
gr/l
     Ron Zacapa Gran Reserva                                             41
gr/l
     Zacapa XO                                                                     26 gr/l    
     Plantation 20th Anniv.                                                    29
gr/l
     Plantation Grand Reserve Barbados                              22 gr/l


