Tuesday, December 16, 2014

Those Christmas Parties are Upon Us

     That time of year is back again and here is an idea for another fun Christmas Cocktail.   I'm kind of a Caribbean Cocktail nut, so here is an idea for a cocktail that combines Christmas with the Caribbean.   The idea of a creamy egg nog like cocktail with the fruitiness of the Caribbean.

Bahama Bob's Caribbean Christmas Cocktail
  • 1 1/2 oz. Rum Chata
  • 1 oz. Siesta Key Spiced Rum
  • 1 oz. Brinley's Shipwreck Mango Rum
  • 1/2 oz. Pineapple Juice
  • 1/2 oz. Half and Half
  • 1/2 oz. Amaretto
  • 1/2 oz. White Crème de Cocoa
Place all ingredients into a blender with 1 cup of ice and blend until smooth and creamy like soft serve.   Pour into a 16 oz. glass swirled with choclate and garnished with grated fresh nutmeg, cinnamon and hard chocolate.  Top with whipped cream and a cherry.

     I hope that you enjoy the cocktail and the holiday season, but remember to drink responsibly this holiday season, I want to have all of you back for 2105.  ;o)