Bahama Bob's Labor Day Daiquiri
- 2 oz. Papa’s Pilar Blonde Rum
- 1 oz. St. Germain Elderflower Liqueur
- ½ oz. Grapefruit Juice
- ¼ oz. Honey Syrup
- Top Off with Tonic Water
Combine all ingredients in a shaker fill with ice cubes and shake well. Strain into a chilled Daiquiri glass and top up with tonic water, to taste. Garnish, you can be creative with. To make the Honey Syrup, just heat a half cup of water and add a 1/2 cup of honey and warm until they blend together. allow to cool and it is ready to use.