Bahama Bob's Labor Day Daiquiri
- 2 oz. Papa’s Pilar Blonde Rum
- 1 oz. St. Germain Elderflower Liqueur
- ½ oz. Grapefruit Juice
- ¼ oz. Honey Syrup
- Top Off with Tonic Water
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Combine all ingredients in a shaker fill with ice
cubes and shake well. Strain into a chilled Daiquiri glass and top up with tonic water,
to taste. Garnish, you can be creative with. To make the Honey Syrup, just heat a half cup of water and add a 1/2 cup of honey and warm until they blend together. allow to cool and it is ready to use.