![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4lGpuFFE6R6rArgHS3saCpGT5RxUrg7Zw5eC5kRYi24iTqxKn5TG4GSuqHpmEEdIqp9rSXmmphDkcVPw8XQULEnEXI9bQLLCu6Sj6w4ZSHbnRBtMJbyrUbuMJOc0aRtNbuALm2Dn5Ntws/s400/Siesta+Key+Toasted+Coconut+1cc.jpg)
Coconut Peach Colada
·
1 oz. Peachtree Schnapps
·
1 oz. Siesta
Key Toasted Coconut Rum
·
1
oz. Chocolate Syrup
· 3 oz. Half and Half
-
Pour
the Chocolate, Half and Half, Schnapps and Rum into a Blender filled half full
of ice. Blend until smooth and top with fresh ground nutmeg,
whipped cream and a cherry