Thursday, March 24, 2016

Frozen Colada Time in the Tropics

     The season for frozen cocktails is rapidly coming upon us, especially down in the tropics.   I'm getting tired of the conventional frozen stuff, so here is a new idea that will put a bit of a twist on the conventional Pina Colada.

Coconut Peach Colada
·         1 oz. Peachtree Schnapps
·         1 oz. Siesta Key Toasted Coconut Rum
·         1 oz. Chocolate Syrup
·         3 oz. Half and Half

Pour the Chocolate, Half and Half, Schnapps and Rum into a Blender filled half full of ice.   Blend until smooth and top with fresh ground nutmeg, whipped cream and a cherry