The season for frozen cocktails is rapidly coming upon us, especially down in the tropics. I'm getting tired of the conventional frozen stuff, so here is a new idea that will put a bit of a twist on the conventional Pina Colada.
Coconut Peach Colada
·
1 oz. Peachtree Schnapps
·
1 oz. Siesta
Key Toasted Coconut Rum
·
1
oz. Chocolate Syrup
· 3 oz. Half and Half
-
Pour
the Chocolate, Half and Half, Schnapps and Rum into a Blender filled half full
of ice. Blend until smooth and top with fresh ground nutmeg,
whipped cream and a cherry
