This last storm with the high winds called for a warming cocktail last night. I was in the mood for a t punch, with is a combination of rhum agricole, lime juice and cane syrup. Then I had this idea, why not a hot t punch with a little twist. Actually it was a good thought, by adding some cloves and a cinnamon stick to the mix you have a really nice warming libation. This is a simple to make hot cocktail you might want to try an a cold winter night.
Hot Rhum Guadeloupe
- 2 oz.
Damoiseau VSOP Rhum
- 1½ oz. Hot Water
- ½ oz. Cane Syrup
- ¼ oz.
Lime Juice
- 3
Whole Cloves
- 1”
Cinnamon Stick
Combine all ingredients in a mixing glass. Heat the brandy balloon in a
tin of hot water, then double-strain the cocktail into the warmed brandy
balloon. Garnish with orange zest and a cinnamon stick.
