Friday, December 1, 2017

Bahama Bob's Winter Daiquiri

     This is a fun Daiquiri that is made with Blonde and Dark Pilar Rum, a Cinnamon Syrup, Lime Juice, Grapefruit Juice and a splash of Campari.    This is for the Daiquiri lover that just wants a little be different flavor for their wintertime daiquiri.

Bahama Bob's Pilar Winter Daiquiri

  • 1 1/2 oz. Pilar Blonde Rum
  • 1 1/2 oz. Pilar Dark Rum
  • 1/4 oz. Campari
  • 1/2 oz. Grapefruit Juice
  • Juice of 1/2 Lime
  • 1/2 oz. Bahama Bob's Cinnamon Syrup

Place all ingredients into a shaker filled with ice and shake until really chilled and strain into a Martini Glass and garnish with a cinnamon stick.

Bahama Bob's Cinnamon Syrup

  •  2/3 Cup Sugar in the Raw
  • 1 Tbsp Ground Cinnamon
  • 1 Cup Water

Put sugar and the cinnamon in in a pan and heat until you begin to smell the cinnamon aromas rising.  Add the cup of water and stir while you bring the mix to a boil.  Reduce heat to maintain a slow boil and keep stirring for about 5 minutes.  pour into a suitable container and allow to cool to room temperature before using.