Tuesday we will be taking the Botran Reserva to the Rum Lab in preparation for a rum promotion on Saturday of Memorial Day Weekend at the Rum Bar in Key West. We are excited about creating some new cocktails especially for this event and having our friends stop by and enjoy them at a special reduced price. One of the best daiquiri recipes we've developed used the Botran Reserva and it has been very popular with the bar crowds as well as with my friends on the boat.
Bahama Bob's Botran Daiquiri
- 2 oz. Botran Reserva
- 1/2 oz. J.D. Taylor's Velvet Falernum
- Juice of 1/2 Lime
- 3/4 oz. Cane Syrup
- 1 oz. Grapefruit Juice
Keep watching for more as we examine this fine rum in the Rum Lab next week, this should be a really fun testing for all of us that are involved. ;o)