- 1 ½ oz. Pilar Blonde Rum
- ½ oz. El Dorado Rum Cream
- ½ oz. Brinley’s Shipwreck Coffee Rum
- ½ oz. Pierre Ferrand Dry Curacao
- 1 ½ oz. Cinnamon Coffee Mate
Combine all ingredients in a cocktail shaker. Shake over ice cubes until chilled
and strain into an old fashioned glass filled with fresh ice. Top with Fresh Ground Nutmeg.