I've had a bit of time lately to work in the Rum Lab again. It has given me an opportunity to play with some new ideas. Today we are looking a cocktail that brings several elements together to leave a sophisticated flavor behind as you sit down for the evening or just head out on the aft deck of the boat for a little bit of relaxation.
Conch Time Cocktail
- 2 oz. Siesta Key Beer Barrel Aged Spiced Rum
- 1/2 oz. Sweet Vermouth
- Dash of Angostura Bitters
- 1/2 oz. Licor 43
- 1 Maraschino Cherry
- 4 Ice Cubes
Directions:
Pour rum, licor 43 and vermouth into a Shaker with ice cubes. Add Bitters, shake until chilled and strain into a rocks glass with 4 cubes of fresh ice and garnish with a maraschino cherry.
