We are proud to introduce a limited release of 1,400 special-edition Sherry Cask Finished Rum cases that will hit certain states this week. Our team of Master Blenders created this special edition expression to further bring out the Spanish Sherry flavor profile in our flagship Dark Rum. After the hand-selected rum goes through our unique solera blending process, it is further aged in wet Spanish Oloroso Sherry casks, resulting in an entirely new flavor experience.
In a quest to get rum back to its roots, the Papa’s Pilar Production team chose to embrace a similar methodology used in Scotch Whiskey, with the goal to allow the rum blend to continue to meld together, while also interacting with the Sherry and French Oak. It’s also a method used by Cuban rum makers in their best rums, as they cannot easily source used American Bourbon barrels. The team chose to use French Limousin Oak Sherry casks from Jerez de la Frontera, Spain, and only for a short period of time, because the grain structure of French Limousin Oak is wider and more open than American Oak Bourbon barrels (300L vs 200L).The rum has a mahogany color, with an aroma of caramel and notes of sherry. The flavor profile has sweetness of maple along with a variety of candy like notes and a bit of nuttiness. It’s y well rounded and balanced, but not without personality. a Pilar that’s richer, more full-bodied, and, well, sensational.