Next, I wanted a faux martini. This took a couple of tries, but it really turned out well.
Fall Apple Rumtini
· 1 ½ oz. Siesta Key Spiced Rum
· 1 oz. Dekuyper Apple Sour
· ¾ oz. Agave Nectar
· 1 oz. Barritt’s Ginger Beer
Take a lemon wedge and roll it around the rim of the Martini Glass and dip it in cinnamon sugar. Place all the ingredients in a shaker filled with ice and shake until chilled and strain into the chilled Martini Glass rimmed with cinnamon. Garnish with a green apple wedge.