Punch Straight from The Cauldron
- ¾ liter Pomegranate Juice
- 1 Liter Pineapple Juice
- 2 Liter Ginger Ale
- Juice of 2 Limes
- Pint of Pilar Blonde Rum
Place all ingredients into a punch bowl with ice and stir. Float orange slices and lemon and lime slices for garnish and ladle to serve. Note: cut down the pomegranate juice and increase the pineapple juice if you want a sweeter mix.