Monday, January 9, 2017

Spiced Cookie Daiquiri

     The winter by the fireplace is a perfect place for some nice cookie rum cocktails.  This week lets try a spiced cookie daiquiri.   This can be a really rewarding experience for your palate.  Cookies also make great desserts for after dinner.

Spiced Cookie Daiquiri
  • 1 oz. Siesta Key Spiced Rum
  • 1 oz. Nassau Royale Liqueur
  • 1 oz. White Rum
  • 1 oz. Light Cream
  • ½ oz. of Bahama Bob’s  Cartavio Black Honey Syrup

Combine ingredients in a cocktail shaker over ice, shake and strain into a cocktail glass.  Garnish with a cinnamon stick.

Bahama Bob's Cartavio Black Honey Syrup

  • 2/3 cup Cartavio Black Rum
  • 1/2 cup Pure Clover Honey
  • 1 tsp. Lemon Juice
  • 1 tbsp. Pumpkin Pie Spice
  • 1/8 tsp. Ground Nutmeg
Place all ingredients into a pan and heat at 275 degrees until it begins to biol.  Make sure that you are stirring all of the time.  Reduce the temperature to 125 and keep stirring for another 5 minutes.  Allow to cool until it reaches a temperature that won't burn you to the touch and put into a dispenser.  Store in a refrigerator until needed.