Here is an idea that makes a lot of sense,
a place that is fully stocked to learn to and create new cocktails. This is a great idea that will be a mecca
for bartenders to meet and share ideas as well a come and listen to master
classes from icons of the industry. WeWork
lab is located in New York City at 33 Irving Place, with a wbsite that can fill
you in on all that is happening there.
The WeWork Bulleit Frontier Bartender Lab
exists on the modern frontier to provide an opportunity for co-creation with
our friends in the trade. Bartenders can use the space to innovate and
experiment. Our Bartender Lab will provide materials and ingredients, simply
sign up for time in our workshop and create.
Along the way, join us for creative cocktail workshops with leaders in
the industry on upcoming topics such as: Sustainability Behind The Bar, Smoke
and Flavor, Dangerous Ingredients, Eat Your Cocktails and More!
Bulleit has partnered
with WeWork to collaborate on the Bulleit Frontier Bartender Lab, celebrating
their shared appreciation for innovation and community. The launch celebrated
the reigning World Class Winner, Kaitlyn Stewart and included cocktails
concocted by Kaitlyn, Harrison Ginsberg of The Dead Rabbit and BlackTail NYC,
Anwar Warner of The Tea Factor and Damon Boelte of Grand Army Bar. The Bulleit Frontier Bartender Lab will host
reoccurring innovation focused workshops for bartenders and consumers. In
addition to workshops, the new space will offer bartender’s “office hours”
(Monday’s 10am-6pm) where they’ll reserve time to experiment, flex their
creative muscles and develop new cutting-edge cocktails.
Read More at http://bulleitfrontierbartenderlab.com often
for more workshops to be posted and to sign up
