Golden Spice Island Jane
- 2 oz. Afrohead 7 Year Old Rum
- Juice of ½ Lemon
- ¾ oz. Bahama Bob’s Cinamon – Clove Syrup
- 2 oz. Water or Club Soda
Place all ingredients into a shake filled with ice and shake until chilled. Strain into a Collins Glass filled with fresh ice. Sprinkle fresh ground nutmeg and a dash of ground ginger on top. Garnish with a lime wheel.
Bahama Bob’s Cinnamon – Clove Syrup
- 1 Cup Dark Brown Sugar
- ½ Tsp. Ground Clove
- ½ Tsp. Ground Cinnamon
- 1 Cup Water
Place all ingredients in a sauce pan and bring to a boil. Reduce temperature to maintain a slow boil for 5 more minutes. Pour into a suitable container and place in refrigerator for about an hour or so. Keep in the refrigerator until ready to use.