This is a blog that will take you through the Rum lifestyles of a fine group of people that enjoy the fun and pleasure of fine rums. We will travel to distilleries, partys, and Rum Events to bring you the Rumstyles of all those we come in contact with.
Thinking back on my trip to Grenada a few years back, I got to thinking that it would be really cool to make a drink that brought out many of the Caribbean spices all in one cocktail. It starts with a syrup that brings together the sweetness of the island cocktails with cinnamon and clove then with the sprinkling of fresh nutmeg and ginger on the top you have a really tasty island style cocktail that is really refreshing.
Golden Spice Island Jane
2 oz. Afrohead 7 Year Old Rum
Juice of ½ Lemon
¾ oz. Bahama Bob’s Cinamon – Clove Syrup
2 oz. Wateror Club Soda
Place all ingredients
into a shake filled with ice and shake until chilled. Strain into a Collins Glass filled with fresh
ice. Sprinkle fresh ground nutmeg and a dash of ground ginger on top. Garnish with a lime wheel.
Bahama Bob’s Cinnamon –
1 Cup Dark
1 Cup Water
ingredients in a sauce pan and bring to a boil.
Reduce temperature to maintain a slow boil for 5 more minutes. Pour into a suitable container and place in
refrigerator for about an hour or so.
Keep in the refrigerator until ready to use.