Last summer, Mike Streeter from Rum Connection.com and I worked for
about 4 hours doing what we affectionately call "Rum Research" at the
Rum Lab, the bar on the back of my boat. We started out by making some existing
cocktails that were new to us and then progressed into some new ones of our own
creations. The thing that both of us noticed were that these really good
cocktails don't just happen by accident. We spent several hours mixing old and
new ingredients in different combinations learning what thing complement each
other and which things don't do well together. This was an
"intoxicating" process and after 4 hours of "strenuous
research" we had to take a dinner break before we got ourselves to the
point of invalid research. It's funny that people tell us all the time
"where do I sign up for this kind of work, but we invited 4 or 5 people to
come by and help. It is important to have tasters of various ages to validate the information, you know different age groups and all need a good feel for cocktails.
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The most important thing that I am learning
from our research so far is what things that you wouldn't expect to blend well
sometimes complement each other is a surprising and tasty way. Get out and
enjoy a new cocktail when you can.