Time for a very dry cocktail created with
one of my favorite young rums. Richland
Rum is an honest rum that is dry by nature, yet has a really full flavor,
making it perfect for a dry yet flavorful evening cocktail. For me anyway, I don’t find the sweet
cocktails that refreshing, as we move toward the warmer months the dry cocktail
is more to my liking. I like dry
cocktails that linger on the palate long after it has been finished.
I think you will find this kin to an old fashion to be an enjoyable evening
cocktail as you sit of the aft deck or the patio watching the sunset.
Good Ole
Days
- 1 ½ oz. Richland Rum
- 1 ½ oz. Dry Vermouth
- ½ oz. Pierre Ferrand Dry Curacao
- 2 Dashes of Angostura Bitters
- 1 Dash Fee Bros. Whiskey Barrel Aged Bitters
Place all
ingredients into a shaker filled 2/3
with ice. Shake until thoroughly
chilled. Strain into a chilled cocktail
glass and garnish with a lemon or orange zest.
