Bahama Bob’s Pilar Dark Bramble
- 2 Oz. Pilar Dark Rum
- ¾ Oz. Fresh Squeezed Lemon Juice
- ½ Oz. Simple Syrup
- ½ Oz. Bahama Bob’s Blackberry Liqueur
Place all ingredients except Bahama Bob’s Blackberry Liqueur into a shaker filled with ice. Shake until chilled and strain into a rocks glass filled with fresh ice. Drizzle Bahama Bob’s Blackberry Liqueur over the drink and garnish with a lemon zest.
- 12 Oz. Blackberries freshor frozen
- 14 Oz. Good Cabernet Sauvignon Wine
- 12 Oz. Sugar in the Raw
- 10 Oz. Doorly’s White Rum
Pick over the blackberries and remove any stalks or leaves. Tip into a large ceramic or glass bowl and pour over the wine. Use a potato masher to crush the fruit into the wine. Cover with a tea towel and leave to macerate in a cool place for 2 days, mashing occasionally.
Pour the mixture through a plastic sieve, then pass again through the sieve or a colander lined with a square of muslin to remove any bits. Tip the juice into a pan and add the sugar. Heat gently, stirring until the sugar has dissolved, then simmer for 5 mins. Leave to cool, then stir in the vodka or gin. Using a small jug, pour into bottles, then seal and label. It’s ready to use straight away. Store in a cool, dry place away from direct sunlight for up to 1 year.