![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMF_CZlbZQK1BQvaOXq57QJ2woGcn4Hh2bolpJQ91CZ7ohZ37z-UZWUyJnXDS_POW7xygvcxC_xFTT7TfIlek1YINdTREJl-jSwiDfE0_jLTiifDoM8xG1jJqhO53FVLP6eaiJe4HB4R-q/s1600/Diplomatico+Blanco+1cc.jpg)
First of all I had to choose a rum that fit the balance of the cocktail. It turned out to be from my friends at Diplomatico that provided the one that fit the profile of this cocktail. Next I needed to add a different twist to the mix so I replaced the club soda with another bubbly, Prosecco Italian Champagne, and of course a touch of St. Germain just as a finishing touch.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcr2NZAtWEBKXha_5Glgf89JXzG98Sw8DV2e-PsQ9bGliQ8gx05PpY1q07hSDuwwl5L6caFIOAuyloYmu13IG3d9b3EQlYSQgpUC5g_SNN1RXLTjluVwKByC9k5wfUqzX7UMtqwJqj0lGP/s1600/Prosecco+1.jpg)
- 2 oz. Diplomatico Blanco Rum
- 1 1/2 oz. Depaz Cane Syrup
- Juice of 1/2 Lime
- 1/2 Bar Spoon of St. Germain
- Prosecco Champagne
- 7 to 10 Fresh Mint Leaves
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPAyT6LBT1ZZDVcmSYf09du5a0Ke1n_MtCyp75jL1FY_N6QVQfqdHpLGLmVhpz9wWQO-zCCbIGnVi9LJ_oqr0khNMqn9AqPur0aKhPn-5W7q591AyVC-1dJe5H-jhz2LPXffuTJFwktkcT/s1600/St.+Germain+1cc.jpg)
This is a great version for the person that has become bored with the traditional Mojito. ;o)