The slow-aged
rum is described as a “true expression of Guatemalan heritage and culture”
and takes inspiration from traditional Mayan rituals. Zacapa Edicíon Negra has been aged in double
charred, American oak casks, said to result in a dark rum with a “smoky
intensity”. The no-age-statement blend
is intended to showcase a different Zacapa palette from Zacapa 23, the
expression created from rums aged between six and 23 years.
Zacapa Edicíon Negra was produced by master blender Lorena Vasquez, who is known for
developing the brand’s Sisterna solera ageing system. Given nosing and tasting notes include
caramelized fruits, plums, raisins chocolate, dried fruit and a “smooth smoky”
element.
Peter Fairbrother,
marketing director, Diageo Global Travel and Middle East (GTME), said: “In our
quest to provide travel retail customers and shoppers with new and different
drinking experiences, the Diageo GTME team is thrilled to introduce Zacapa
Edicíon Negra – a truly exciting innovation in the luxury rum category.
“Delivering a bolder,
new flavor inspired by the powerful, natural landscape of Guatemala, Zacapa
Edicíon Negra is the perfect choice for the rum connoisseur, as well as those
travelers looking for something very special.”
The rum is presented in a slender bottle featuring the Zacapa Petate
band, encased in a canister. Zacapa
Edicíon Negra is available in global travel retail now. The expression is
bottled at 43% abv and retails at €70 for a 70cl format.
You can read more at http://www.thedrinksreport.com/news/2016/16494-zacapa-edici-n-negra-rum-launches-in-duty-free.html
You can read more at http://www.thedrinksreport.com/news/2016/16494-zacapa-edici-n-negra-rum-launches-in-duty-free.html