I was looking for a classy premium rum cocktail last night. It finally hit me that a sidecar was a really nice cognac cocktail that could be reworked with some rum and be right for what I was looking for.
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Bahama Bob's Rum Sidecar
- 1½ Oz. Doorly’s XO Rum
- 1 ½ Oz. Pierre Ferrand Dry Curacao
- Juice of ½ Lemon
- Dash of Fee Brothers Whiskey Barrel Aged Bitters
Combine
all ingredients with ice in a shaker, strain and serve in a chilled Roly Poly Rocks Glass. Garnish with a lemon peel.